This server could not verify that yourequested. Either you supplied the wrong
Additionally, a 401 Authorization Required are authorized to access the document browser doesn't understand how to supply the credentials required.
Part of the Ottoman heritage is the Turkish cuisine where dishes, flavours and spices differ from region to another. The east of Turkey is known for its kebab such in Urfa, Adana and Gaziantep, north of Turkey the Black Sea is known for its corn, cornbread, tea and anchovies, the Marmara, Aegean and Mediterranean will display basic characteristics of Mediterranean cuisine such vegetables, herbs and fish. The Central Anatolia is well known for its pastry delicacy. It can be observed that various regions of the Ottoman Empire contain bits and pieces of the vast Ottoman dishes, indeed created a vast array of technical specialities.